It is very common to think that summer is made for going out, going to the beach and organizing the odd getaway outside of your hometown. But, if there is something that never goes out of style and that will always be a trend, it is barbecues. A milestone in the Spanish scene, valid for all ages and for all tastes, the best time to do it is undoubtedly in summer or spring, but winter barbecues also have their audience.
When we talk about barbecues, a specific time comes to mind, which is the night, depending on the city, we may remember different ideas. For the most central cities that do not have a beach, people prefer nighttime barbecues because the atmosphere is much more jovial and fresh than the barbecues that can be done in the morning.
The barbecues that we usually find are those organized by individuals, that is, a friend, acquaintance or family member organizes an event on their land or in their private pool that includes the tasting of meat made on a barbecue.
Seville is a city without a coast, therefore all barbecues that are organized must be with competent pools and at decent hours to avoid heatstroke.
If you do not know anyone who can organize it on a plot of land, the best option is to go to a Pool Club, but not just any, we have to make sure that the Pool Club we go to has barbecues inside. It is a more complicated task but they exist, in this case we find Occo Pool Club, a summer Beach Club that opens every day but specifically on Thursdays from 9:00 p.m. it has a night barbecue.
In this type of barbecue we find steaks, chistorras and an infinity of food that we can taste together with a good cocktail in front of the large pool. The best thing about the place is the location because it is located within the capital of Seville, so you can go by taxi or by public transport without any problem.