The Christmas season is approaching and as always we must have advance menu options that include as many things as possible. Most companies prefer to have a pre-established plan in which everything is relatively close since in these times it is difficult to find a place where something is not fully booked.
There are many options that can be considered, but a very popular option is Occo Sevilla, in collaboration with the Monte restaurant, offers the customer several menu options varying whether it is dinner or lunch.
The main menu consists of Iberian starters, including cheese, ham and pork loin. It also includes an assortment of pates, fried fish and stew croquettes and hake tacos.
Among the main courses we can choose the Iberian sirloin with Pedro Ximénez sauce and baked potatoes or confit cod with vegetable pisto and prawns battered with aioli. The entire menu includes dessert and an open bar of white or rosé wine, Rioja, beer, water.
There are other options that can be included in the menu, such as the Huelva cooked prawns, ideal for this time of year to complete and make the stay feel festive. You can also include variations to the main courses mentioned above, such as the inclusion of beef sirloin with pan-fried potatoes.
In addition, the entire menu includes admission to the disco and a drink. Everything is ready and prepared for an unforgettable evening.